CULINARY CONSULTING

Culinary training programs (beginner to advanced)
Instructor training (train-the-trainer)
Community and Indigenous-focused food programs
Hospitality and workplace readiness
Menu development and consulting
Entrepreneurship Coaching
Indigenous Team Building Experiences
EPSB Food Literacy and Indigenous Food Workshops (Grades K–6)

I believe food is more than nourishment—it’s a way to connect, heal, and teach. After more than 30 years in the hospitality industry, my greatest lessons haven’t come from recipes, but from people. As a consultant and chef instructor, I don’t just teach skills—I build confidence, foster resilience, and create space for students to feel seen and valued.

Whether I’m teaching in my own community or across the world, I lead with empathy, curiosity, and a deep belief in the power of showing up, even when things are imperfect. I bring my full self to the kitchen: experience, heart, and the ability to connect.

Clients include:

University of Alberta
Norquest College
Northern Alberta Institute of Technology (NAIT)
Otto Food & Drink
Aseniwuche Winewak Nation of Canada
Edmonton Public School Board (Official Vendor)
International Indigenous Tourism Conference - Lead Chef

  • "My heart is happy when I’m cooking, and this class really reconnected me to that.."

    — Priscilla Gladue / Student

  • "Her expertise and dedication are truly invaluable, and I am confident she will bring the same level of excellence to any kitchen team as she did to ours."

    —Ed Donszelmann / OTTO Food & Drink

  • "Cindy is an exceptional culinary professional who has not only honed her skills through years of practical experience but also passed on her knowledge to countless students who have gone on to succeed in the culinary field."

    —Jason / Norquest College